BRUNCH

On The Lighter Side


Flat Bread Pizza 
ask your server for our fresh daily choice 9.

Caesar Salad
with fresh parmesan and house made croutons 7
.
House Salad 
with gorgonzola, tomato and carrots tossed with dijon vinaigrette 7.

New England Clam Chowder cup 5.50 / bowl 6.50

Soup of the Day cup 5. / bowl 6.

House or Caesar Salad
with herb grilled or blackened chicken breast 14. 
with sautéed shrimp or grilled Atlantic salmon 16.

Curried Chicken Salad
with broccoli, cashew and raisin salad served with pita toasts 13.

Salad of the Day
ask your server for our fresh tossed salad of the day

Pesto Egg Scramble
three eggs scrambled with house made pesto, served with fresh fruit and toast 9.

Eggs Benedict 
poached eggs & Canadian bacon on an English muffin 
with hollandaise sauce served with fresh fruit 10.

Eggs White Hart
omelet of egg whites, portobello mushrooms and spinach served 
with tomato salsa, fresh fruit and toast 9.

Old Fashioned Buttermilk Pancakes 
with fresh fruit and local maple syrup 8.
with blueberries 9. 

Challah Bread French Toast 
with fresh fruit and streusel topping 9. 

Quiche of the Day
served with house salad topped with gorgonzola 11.

Bagel with Lox and Cream Cheese 
with sliced red onion, capers and ripe tomato 10.

Sides
Brunch potatoes 3.
Fresh Fruit 4.
Oatmeal Raisin Scones 6. 
with homemade strawberry jam 
Coffee Cake 4.

Entrees

Twin Lakes FarmChili
with smith’s Farmstead cheddar cheese, sour cream and fresh tortilla chips 9.

The Ultimate Brunch Burger
four ounces of grass fed ground beef with a farm fresh egg over easy, 
Smith’s Farmstead cheddar cheese and applewood smoked bacon 
served on a fresh baked brioche bun 12.

House Made Corned Beef Hash
with two poached eggs, an English muffin and fresh fruit 11.

Philly Cheese Steak Sandwich
sautéed peppers & onions, Smith’s Farmstead cheddar cheese & Thai chili aioli on a hoagie roll 10.

Cheddar Burger 
fresh baked brioche bun with lettuce, tomato, sliced onion & Smith’s Farmstead cheddar 11

French Dip
with havarti cheese on a hoagie roll and a side of au jus 10.

Crabcake Sandwich
served with cajun remoulade on a toasted brioche roll 11.

Eggplant Parmesan
Twin Lakes Farm eggplant with house made marinara sauce 14.

Portobello Sandwich 
Served on warm peasant bread with melted havarti cheese, caramelized onions, 
mesclun greens, and balsamic essence 11.

White Hart BLT
Applewood smoked bacon, romaine, tomato and basil mayonnaise 
on toasted peasant bread 9.50

Grilled Freebird Farms Chicken Quesadilla
with smoked onion, manchego cheese and served with salsa and sour cream 11.

Sir William Angus Farm Pulled Pork Sandwich 
mustard bbq and Cuban mojo sauce on a brioche roll 11.

Fresh Fish of the Day
prepared with the freshest ingredients

Freebird Farms Chicken Pot Pie
with puff pastry top 14.

All lunch sandwiches include your choice of house fries, cole slaw or fresh vegetable 
Substitute a side of house or caesar salad for 3.50 extra