Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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maple spiced nuts
• 9
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Chorizo
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carrot, chili and coconut soup
ginger date yogurt, puffed lentils • 17
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lettuces
dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 18 add grilled chicken breast • 31, grilled faroe island salmon • 32
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grilled pears
whipped goats cheese, grilled rosemary red onion focaccia • 19
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chorizo scotch egg
piquillo pepper aioli, frisse • 18
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fluke crudo
candied kumquat, nicoise olive, opal basil • 24
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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whippoorwill beef burger
cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3
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roasted duck breast
farro verde, sautéed tartivo, satsuma • 39
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slow cooked king salmon
yuzu butter sauce, new potatoes, spring onion • 44
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roasted beets
carot ginger sauce, feta cheese, pistachio lentil dukkah • 28
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polenta integrale
creamed mushrooms, spinach, creamed garlic scapes, toasted breadcrumbs • 30
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rigatoni
nduja, di napoli tomatoes, basil burrata • 32
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house cut fries
• 9
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little green salad
• 9
Dessert
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rhubarb clafoutis
vanilla ice cream, for two • 20
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local cheese plate
blueberry jam, toasted baguette • 22
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zeppole
cinnamon sugar, toffee sauce • 14
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hummingbird sundae
candied nuts, pineapple • 14
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chocolate trifle
dulce de leche, kumquat marmalade • 14