Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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gruyere gougeres
• 5
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maple spiced nuts
• 9
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finocciona
• 9
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new england clam chowder
ronnybrook cream, parsley, croutons • 17
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lettuces
dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 17
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roasted carrots
feta, pomegranate dressing, pistachio dukkah • 19
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pork and pistachio terrine
toasted baguette, mustard, piparras • 18
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venison tataki
sesame, blood orange, pickled ginger, fried leeks • 22
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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lettuces
dijon-shallot vinaigrette, fine herbs, shaved radish, croutons
add chicken breast • 31, faroe island salmon • 32 -
whippoorwill beef burger
cheddar, pickles, fries • 22 add bacon • 3, fried egg • 3
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ny strip
roasted garlic butter, fries, watercress • 40
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mafaldine
milk braised rabbit, castelvetrano olives, rosemary pangrattato • 32
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roasted monkfish
braised cabbage, smoked mushroom, beet and black garlic reduction • 36
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confit duck
orange carrot puree, cranberry almond couscous • 38
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roasted sweet potatoes
whipped goat cheese, grilled kale, maitake mushroom xo • 28
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house cut fries
• 9
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little green salad
• 9
Dessert
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sticky toffee pudding for 2
vanilla ice cream • 20
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persimmon & walnut cake
creme anglaise • 14
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pear & cranberry crumble
cinnamon ice cream • 14
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zeppole
spiced sugar, fudge sauce • 14