Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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chorizo
• 9
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maple spiced nuts
• 9
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tuna crudo
spicy marinaded mandarin, mint, pistachio • 24
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parsnip and apple soup
ginger crème fraiche, apple gremolata • 16
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lettuces
dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 17 add grilled chicken breast • 31, grilled faroe island salmon • 32
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apple and walnut salad
celery, fennel, pecorino toscano • 18
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mushroom piccolo farrotto
whipped goats cheese, roasted garlic • 21
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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whippoorwill beef burger
cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3
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grilled ny striploin
gentleman’s relish butter, fondant potato, watercress • 42
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lumache
riesling braised rabbit, picholine olives, lemon pangratatto • 37
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sauteed gulf shrimp
anson mills rice grits, swiss chard, poblano pepper chimichurri • 38
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grilled cauliflower
whipped feta, almond lemon couscous, pomegranate • 29
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confit berkshire pork shoulder
braised red cabbage, celeriac puree, apple butter • 36
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house cut fries
• 9
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little green salad
• 9
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grilled broccoli
nuoc chom, peanut, red onion • 12
Dessert
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sticky toffee pudding for 2
vanilla ice cream • 20
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meyer lemon posset
pine nuts, winter citrus • 14
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local cheese plate
blueberry jam, toasted baguette • 22
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Zeppole
fudge sauce • 14