Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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maple spiced nuts
• 9
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smoked trout and hazelnut dip
seeded crackers, radish • 19
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vidalia onion and buttermilk soup
crispy shallots, scallion pesto • 17
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lettuces
dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 18 add grilled chicken breast • 31, grilled faroe island salmon • 32
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roasted golden beets
stracciatella, mandarin, mint vinaigrette, pistachio • 19
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chorizo scotch egg
piquillo pepper aioli, frisse • 18
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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whippoorwill beef burger
cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3
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grilled teres major
corned beef bubble & squeak, fried egg, spring garlic chimichurri • 38
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lumache
pepperoni, pecorino, pickled pepper condimento, roast garlic pangrattato • 29
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pan seared arctic char
braised lentils, sauteed Italian chicories, pomelo • 37
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roasted cauliflower
chickpea citrus emulsion, shaved fennel, almond • 27
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slow cooked celery root
parsnip puree, sauteed spinach, pickled rhubarb caper brown butter • 28
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house cut fries
• 9
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little green salad
• 9
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crispy maitake mushrooms
yuzu xo sauce • 14
Dessert
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sticky toffee pudding for 2
vanilla ice cream • 20
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local cheese plate
blueberry jam, toasted baguette • 22
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zeppole
lavender sugar, meyer lemon curd • 14
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carrot cake
cream cheese frosting, roasted pineapple • 14
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caramelized honey ice cream sundae
kumquat marmalade, puffed rice • 14
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pavlova
ginger frozen yogurt, rhubarb pistachio • 14