Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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maple spiced nuts
• 9
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cured meats
piparras, toasted baguette • 16
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parsnip apple soup
croutons, olive oil
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fig salad
celery, prosciutto, caciocavallo, walnut • 21
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tuna crudo
roasted pecan, maitake xo sauce, radish • 22
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prince edward island mussels
local cider, cream, parsley, baguette • 21
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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lettuces
dijon-shallot vinaigrette, fine herbs, shaved radish, crutons add chicken breast • 31, 12 oz ny strip• 49, faroe island salmon • 32
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whippoorwill beef burger
cheddar, pickles, fries • 22 add bacon • 3, fried egg • 3
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grilled ny strip
bone marrow butter, fries, watercress • 58
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rigatoni
pepperoni, pickled long hot peppers, pecorino, oregano pangrattato • 29
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yogurt marinated monkfish
goan coconut lobster sauce, beluga lentils • 42
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red wine braised lamb shank
butternut mash, sauteed kale • 47
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slow roasted celery root
truffled white beans, sauteed spinach • 34
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house cut fries
• 9
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little green salad
• 9
Dessert
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zeppole
chocolate cream, hazelnuts • 14
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panna cotta
apple compote, walnuts • 14
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pumpkin baked alaska for two
candied pepitas • 16
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peanut butter pie
concord grape sorbet • 14