Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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gruyere gougeres
• 5
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maple spiced nuts
• 9
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maitake mushroom toast
parsley pesto, shaved parmesan, pickled shallot • 19
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warm parsnip soup
ilse coffee and maple chili crisp • 18
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lettuces
dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 17
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roasted carrots
feta, pomegranate dressing, pistachio dukkah • 19
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confit chicken croquette
yuzu aioli, pineapple and cabbage kimchi • 18
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salmon crudo
crispy sushi rice, avocado, sesame ponzu • 22
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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lettuces
dijon-shallot vinaigrette, fine herbs, shaved radish, croutons
add chicken breast • 31, faroe island salmon • 32 -
whippoorwill beef burger
cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3
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grilled 10 oz ny strip
celery root blue cheese puree, spinach, port reduction • 40
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rigatoni diavola
dinapoli tomatoes, stracciatella lemon fennel pangrattato • 31
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roasted steel head trout
french green lentils, manilla clam parsley broth • 37
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grilled berkshire pork chop
green peppercorn sauce, confit potato • 39
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roasted badger flame beets
cilantro yogurt, mandarin chili vinaigrette, pistachio • 30
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house cut fries
• 9
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little green salad
• 9
Dessert
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sticky toffee pudding for 2
vanilla ice cream • 20
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Chocolate Cake
cremeux, passionfruit sorbet • 14
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zeppole
cinnamon sugar, caramel • 14