shaved radish, croutons, fine herbs, shallot vinaigrette

scallion sour cream, quinoa crunch

poached egg, bacon and maple dressing

pickled red onion, capers, avocado, carte de musica

confit shoulder, mint and red onion chimichurri

pickled rhubarb beurre blanc

whipped goats cheese

fennel honey and mustard glaze

Boiled new potatoes, sea salt, vermont butter Sauteed green beans, green garlic shallot xo Verjus glazed carrots, tarragon

roasted pineapple, cream cheese frosting

ginger greek yogurt, strawberry rhubarb compote

lemon curd, almond brittle

• 9

• 9

• 9

lettuces, dijon-shallot vinaigrette, fine herbs, shaved radish, croutons add grilled chicken breast • 31, ny strip • 42, grilled faroe island salmon • 32

sesame pomegranate ponzu, avocado, radish • 24

olive oil crostini, parmesan • 18

brown butter, sage, hazelnut • 24

burrata, tardivo, green olive pistachio dressing • 23

beer battered, mushy peas, tartar sauce, lemon • 30

cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3

creamed spinach, smoked potato, shallot relish • 48

braised white beans, green harissa, charred octopus • 44

chestnuts, smoked mushroom, braised cabbage, parmesan • 32

parsnip mash, garlic kale, beet reduction • 40

• 9

• 9

pecan caramel • 14

winter citrus, pomegranate • 14

vanilla ice cream • 20

spiced caramel • 14

fudge sauce • 14