Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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maple spiced nuts
• 9
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bentons country ham
• 9
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goginut and apple cider soup
crème fraiche, smoked chili, pepitas • 17
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apple and celery salad
toasted pecans, pecorino toscano, lemon vinaigrette • 20
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scallop crudo
cherry tomatoes, cucumber, olive oil, dill • 21
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grilled lamb ribs
honey, fennel-pink peppercorn glaze • 22
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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lettuces
dijon-shallot vinaigrette, fine herbs, shaved radish, crutons add chicken • 31, bistro filet • 36, salmon • 32
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whippoorwill beef burger
cheddar, pickles, fries • 22 add bacon • 3, fried egg • 3
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grilled bistro filet au poivre
house cut fries, watercress • 44
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rigatoni
pork fennel chili sausage, melted cabbage, caramelized onion, caciocavallo • 29
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pan fried swordfish
white bean pistou, arugula walnut pesto • 36
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roasted lamb rack
curried lentils, cucumber yogurt salad, mint • 52
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grilled hispi cabbage
ginger cream, maitake mushroom xo, black garlic • 28
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house cut fries
• 9
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little green salad
• 9
Dessert
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corn and blueberry zeppole
sweet cream • 14
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peaches and cream sundae
caramelized honey ice cream • 14
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apple crumble
vanilla ice cream • 14